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Sweet Carrots with Bacon

Total Time

Prep/Total Time: 15 min.


4 servings

Nutrition Facts: 2/3 cup equals 140 calories, 9 g fat (4 g saturated fat), 17 mg cholesterol, 331 mg sodium, 13 g carbohydrate, 4 g fiber, 3 g protein.
Sweet Carrots with Bacon Recipe photo by Taste of Home


  • 1 package (16 ounces) frozen sliced carrots
  • 2 bacon strips
  • 1 green onion, thinly sliced
  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper


  1. Cook carrots according to package directions. Cook bacon in a small skillet over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 teaspoon of drippings.
  2. Saute onion in butter and reserved drippings. Add brown sugar, salt and pepper; cook and stir until brown sugar is melted.
  3. Drain carrots and toss with onion mixture. Crumble bacon; sprinkle over top.

Nutrition Facts

2/3 cup: 140 calories, 9g fat (4g saturated fat), 17mg cholesterol, 331mg sodium, 13g carbohydrate (8g sugars, 4g fiber), 3g protein.

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