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Sweet Club Sandwich

Total Time

Prep: 20 min. + cooling Bake: 10 min.


8 servings

"I first tasted this delicious layered loaf at a potluck at work," recalls Joanne Klopfestein from North Liberty, Indiana. This stacked sandwich seems fancy with its raspberry jam surprise, yet it's convenient because it can be assembled ahead of time and then warmed just before serving.
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  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 2 tablespoons butter
  • 4 tablespoons honey, divided
  • 6 ounces thinly sliced deli turkey
  • 6 ounces sliced Muenster or Monterey Jack cheese
  • 6 ounces thinly sliced deli ham
  • 1/3 cup raspberry preserves
  • 1 tablespoon sesame seeds


  1. Unroll each tube of crescent roll dough into 2 rectangles. Place 4 dough portions 2 in. apart on ungreased baking sheets; press perforations to seal.
  2. In a small bowl, combine butter and 2 tablespoons honey. Brush over dough. Bake at 375° until lightly browned, 10-12 minutes. Cool on pans for 15 minutes.
  3. Carefully transfer 1 crust to a greased 15x10x1-in. baking pan. Layer with turkey, second crust, cheese and ham. Add third crust; spread with preserves.
  4. Top with remaining crust; spread with remaining honey. Sprinkle with sesame seeds. Bake, uncovered, at 375° until crust is golden brown and loaf is heated through, 10-15 minutes. Carefully cut into slices.

Nutrition Facts

1 slice: 343 calories, 18g fat (8g saturated fat), 49mg cholesterol, 938mg sodium, 30g carbohydrate (19g sugars, 0 fiber), 15g protein.

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