Sweet Corn ‘n’ Peppers

Directions

1. In a small bowl, combine peppers and onion. Combine the salt, pepper, cayenne and paprika; sprinkle half over the vegetables and set aside. Sprinkle remaining seasoning mixture over corn.
2. Place the corn on a vegetable grilling rack coated with cooking spray or in a perforated disposable aluminum pan.
3. Grill, covered, over medium heat for 10 minutes. Add reserved vegetables. Grill, covered, 5-10 minutes longer or until vegetables are tender, stirring occasionally and rotating corn.