Sweet & Creamy Tomato Soup
I live in a remote area of Alaska and have learn to cook from what I have in my pantry. After many years of trial and error, I believe I've perfected this soup. It freezes well and goes great with sourdough bread.—Virgie Scarbro, Lgiugig, Alaska
Total TimePrep: 20 min. Cook: 25 min.
Makes10 servings (2-1/2 quarts)