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Sweet Fruit Slush

“I’m a busy mom and do all that I can before expecting company,” writes Martha Miller of Fredericksburg, Ohio. “This sweet citrus slush is easy to make ahead and tastes so refreshing. I add washed red seedless grapes, too.”
  • Total Time
    Prep: 20 min. + freezing
  • Makes
    8 servings


  • 3 cups water
  • 1 cup sugar
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 1 medium ripe peach, chopped or 2/3 cup sliced frozen peaches, thawed and chopped


  • In a large saucepan over medium heat, bring water and sugar to a boil. Remove from the heat. Cool for 10 minutes.
  • Add the pineapple, orange juice concentrate and peach; stir well. Pour into a freezer container and freeze for at least 12 hours or overnight (may be frozen for up to 3 months). Remove from the freezer 1 hour before serving.
Nutrition Facts
3/4 cup: 191 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 49g carbohydrate (47g sugars, 1g fiber), 1g protein.

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