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Sweet Kahlua Coffee

I have this beverage brewing in my slow cooker at my annual Christmas open house. I set out the whipped cream and grated chocolate in festive dishes so guests can help themselves to as much Kahlua-flavored coffee as they'd like.—Ruth Gruchow, Yorba Linda, California
  • Total Time
    Prep: 10 min. Cook: 3 hours
  • Makes
    8 servings (2-1/4 quarts)


  • 2 quarts hot water
  • 1/2 cup Kahlua (coffee liqueur)
  • 1/4 cup creme de cacao
  • 3 tablespoons instant coffee granules
  • 2 cups heavy whipping cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons grated semisweet chocolate


  • In a 4-qt. slow cooker, mix water, Kahlua, creme de cacao and coffee granules. Cook, covered, on low 3-4 hours or until heated through.
  • In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until soft peaks form. Serve warm coffee with whipped cream and chocolate.
Nutrition Facts
1 cup: 337 calories, 23g fat (15g saturated fat), 68mg cholesterol, 19mg sodium, 21g carbohydrate (18g sugars, 0 fiber), 2g protein.

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Average Rating:
  • LadyArmstrong
    Dec 18, 2020

    Way too much water to coffee ratio. I'd rather add the kahlua & cacao to brewed coffee.

  • boisegrams
    Jan 2, 2015

    I found this recipe to be very watery. I was able to revive it by doubling the amounts of coffee and liquors, but next time I will just add Kahlua to already brewed coffee and top with the whip cream. That is actually better.

  • vddoyle
    Dec 11, 2011

    very yummy; the whole family loved it!