Sweet ‘n’ Sour Raspberry Vinaigrette
when making this sweet dressing from Betty Miller of Angola, Indiana, figure on 2 tablespoons of dressing for each 1-cup serving of salad greens.
Ingredients
- 2 jars (12 ounces each) seedless raspberry preserves
- 1-1/4 cups sugar, divided
- 1/2 cup water
- 1/3 cup chopped sweet onion
- 1/4 cup balsamic vinegar
- 1 tablespoon dried tarragon
- 1 tablespoon curry powder
- 1 teaspoon white pepper
- 1 teaspoon pepper
- 1 cup olive oil
- Torn mixed salad greens
