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Sweet ‘n’ Sour Raspberry Vinaigrette
when making this sweet dressing from Betty Miller of Angola, Indiana, figure on 2 tablespoons of dressing for each 1-cup serving of salad greens.
Sweet 'n' Sour Raspberry Vinaigrette Recipe photo by Taste of Home
Reviews
We enjoyed this dressing. I was afraid that it might be too strong when I tasted it after mixing it, but after being refrigerated until the next day, the flavors melded and the result was very favorable. It has kind of a sweet and sour flavor and really perks up a salad.