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Sweet ‘n’ Sour Tossed Salad

Name: Sweet 'n' Sour Tossed Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 1-1/2 cups each torn fresh spinach, romaine and iceberg lettuce; 1 can (11 ounces) mandarin oranges, drained; 1/3 cup thinly sliced red onion; 1 cup vegetable oil; 1/2 cup cider vinegar; 1/2 cup sugar; 1 tablespoon finely chopped onion; 1 teaspoon salt; 1 teaspoon ground mustard

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Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

This recipe has been with our family so long that no one knows who originated it. The dressing is also great on any lettuce salad or even over a fruit salad.

Sweet 'n' Sour Tossed Salad Recipe photo by Taste of Home

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Ingredients

1-1/2 cups each torn fresh spinach, romaine and iceberg lettuce
1 can (11 ounces) mandarin oranges, drained
1/3 cup thinly sliced red onion
1 cup vegetable oil
1/2 cup cider vinegar
1/2 cup sugar
1 tablespoon finely chopped onion
1 teaspoon salt
1 teaspoon ground mustard

Directions

In a large bowl, combine lettuces, oranges and onion. In a blender or food processor, combine remaining ingredients. Cover and process until slightly thickened. Pour 1/3 cup over the salad and toss to coat; serve immediately. Refrigerate remaining dressing.

Sweet ‘n’ Sour Tossed Salad

Total Time

Makes

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