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Sweet ‘n’ Sour Tossed Salad

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

This recipe has been with our family so long that no one knows who originated it. The dressing is also great on any lettuce salad or even over a fruit salad.

Ingredients

  • 1-1/2 cups each torn fresh spinach, romaine and iceberg lettuce
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/3 cup thinly sliced red onion
  • 1 cup vegetable oil
  • 1/2 cup cider vinegar
  • 1/2 cup sugar
  • 1 tablespoon finely chopped onion
  • 1 teaspoon salt
  • 1 teaspoon ground mustard

Directions

  1. In a large bowl, combine lettuces, oranges and onion. In a blender or food processor, combine remaining ingredients. Cover and process until slightly thickened. Pour 1/3 cup over the salad and toss to coat; serve immediately. Refrigerate remaining dressing.

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