Sweet ‘n’ Spicy Chicken
Total TimePrep/Total Time: 20 min.
We used pineapple salsa instead or regular and peach preserves. We both like it. It's similar to a pork recipe I have.
It was just ok. It wouldn’t be one to make frequently.
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Did not like the taste at all.
So fast and easy to throw together! I didn't have peach so I used apricot preserves instead. It was devoured by all.
Surprisingly, a great dish! I was skeptical of the ingredient list, but it really evens out. The sweet preserves with the tangy seasonings and spicy salsa (we used medium), was a flavorful twist. Next time I'll ad some onions, peppers and some pineapple chunks. Solid recipe.
This was amazing! I took the advise of previous reviews...tripled the recipe. I sauteed the chicken first (loved the way they browned) and removed them. I think sauteed coarsely cut onions (about the same volume, not weight, as the chicken)...and then assorted peppers (again, about the same volume). I returned the chicken to the pot (Ninja 3-in-1, stove top setting) and added the sauce. The chicken was wonderfully tender and not dry at all. Lots of sauce to serve over rice, topped with cheddar cheese, black olives and sour cream. I wish I had cilantro but did not.
This recipe surprised me, sounds kind of weird but it’s really good and a fast weekday meal. I will make this often. May want to double it as hubby and I had no problem eating almost all of it.
This recipe is very good. I made it for the 2nd time adding sliced onions while browning the chicken and reduced the taco seasoning just a little. Next time I might also add sliced green pepper when browning the chicken. Reheats well.
(5 stars wouldn't come up) This is sooooo easy and quick! Fantastic!!!!