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Sweet ‘n’ Tangy Shrimp
With its delightfully sweet-tangy flavor, this easy entree is destined to become a favorite! “My husband and I adapted the recipe from one in a magazine, and we just love it,” writes Kathleen Davis of North Bend, Washington.
Sweet 'n' Tangy Shrimp Recipe photo by Taste of Home
Reviews
We enjoyed this. Made as-is.
Made this for my dautghter and son-in-law and we all loved it. Went nicely with rice, may try adding some pineapple next time.
This recipe is good, but it's missing something and is a bit too sweet. May try adding something to help give a little more depth of flavor and cut the sweet next time.
Used cooked shrimp cause I couldn't find medium frozen, uncooked. Turned out great. Very tasty and the kiddo loved it!This time used uncooked shrimp...even better!
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5 stars because this was soooo easy, fast and delicious! TRUE fast food, but so much better for you!
This was amazing!! I only had a 12 oz bag of shrimp, so mine was saucy & I like it that way, probably 3 servings. Definitely garnish with cilantro. A real keeper!!!
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Very fast and easy. Even my non-shrimp eater ate this.
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