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Sweet Onion & Red Bell Pepper Topping

Total Time

Prep: 20 min. Cook: 4 hours

Makes

4 cups

As soon as the spring Vidalia onions hit the market, this is one of the first recipes I make. I use it on hot dogs, bruschetta, cream cheese and crackers. It is so versatile. —Pat Hockett, Ocala, Florida
Sweet Onion & Red Bell Pepper Topping Recipe photo by Taste of Home

Ingredients

  • 4 large sweet onions, thinly sliced (about 8 cups)
  • 4 large sweet red peppers, thinly sliced (about 6 cups)
  • 1/2 cup cider vinegar
  • 1/4 cup packed brown sugar
  • 2 tablespoons canola oil
  • 2 tablespoons honey
  • 2 teaspoons celery seed
  • 3/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt

Directions

  1. In a 5- or 6-qt. slow cooker, combine all ingredients. Cook, covered, on low 4-5 hours or until vegetables are tender. Serve with a slotted spoon.

Nutrition Facts

1/4 cup: 76 calories, 2g fat (0 saturated fat), 0 cholesterol, 84mg sodium, 14g carbohydrate (11g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 starch.

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