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Sweet Onion Rice Casserole

Name: Sweet Onion Rice Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2 servings.
Ingredients: 1/3 cup uncooked instant rice; 2-1/2 cups chopped sweet onions; 1 tablespoon butter; 1/4 cup shredded Swiss cheese; 1/4 cup half-and-half cream

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 45 min.

Makes

2 servings

We pared down this creamy onion casserole from Julie Rea of Battle Ground, Washington. It’s warm, comforting and perfect for a cool evening. "Everyone who tries it, loves it," Julie says.

Sweet Onion Rice Casserole Recipe photo by Taste of Home

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Ingredients

1/3 cup uncooked instant rice
2-1/2 cups chopped sweet onions
1 tablespoon butter
1/4 cup shredded Swiss cheese
1/4 cup half-and-half cream

Directions

Cook rice according to package directions. Meanwhile, in a large skillet, saute onions in butter until tender. Stir in the cheese, cream and rice.
Transfer to a 2-cup baking dish coated with cooking spray. Bake, uncovered, at 325° for 45-55 minutes or until golden brown.

Nutrition Facts

1 cup: 277 calories, 13g fat (8g saturated fat), 43mg cholesterol, 115mg sodium, 32g carbohydrate (14g sugars, 4g fiber), 8g protein.

Sweet Onion Rice Casserole

Total Time

Makes

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Ingredients

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