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Sweet Onions with Radish Sauce

Total Time

Prep/Total Time: 20 min.


4 servings

In Kansas City, Kansas, Phyllis Schmalz stirs up a light creamy sauce to complement sweet grilled onions. She says the side dish is a special treat in spring, when Vidalia onions are in season.


  • 2 large sweet onions, cut into 1/2-inch slices
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup plain yogurt
  • 1 tablespoon mayonnaise
  • 1/4 cup chopped radishes
  • 2 tablespoons snipped fresh dill or 2 teaspoons dill weed


  1. Brush both sides of onion slices with oil; sprinkle with salt and pepper. Place the onions directly on grill rack. grill, covered, over indirect heat for 8 minutes on each side or until crisp-tender. In a small bowl, combine the yogurt, mayonnaise, radishes and dill. Serve with the onions.

Nutrition Facts

1 each: 193 calories, 17g fat (3g saturated fat), 5mg cholesterol, 332mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 2g protein.

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