Caramel Sweet Rolls

Basil and Cashew Pesto Pizzas

Grilled Zucchini & Pesto Pizza

Easy Pesto Pizza

Chicken Pesto Pizza

Party Pesto Pinwheels

Chicken Pesto Clubs

Italian Pesto Pizzas

Turkey Pesto Subs

Grilled Greek Crostini Topping

Steak Crostini with Roasted Tomatoes

Pretzel-Topped Sweet Potatoes

Cinnamon-Sugar Sweet Potato Pastries

Holiday Sweet Potato Cheesecake

Black Bean & Sweet Potato Tostadas

Chicken Pesto Wraps

Mother's Sweet Pea Salad

Spring Pea Crostini with Lemon Creme

Pressure-Cooker Thai Sweet Chili Pork Bowls

Home Recipes Ingredients Breads, Rolls & Crackers Breads

Sweet Pea Pesto Crostini

Name: Sweet Pea Pesto Crostini
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 20 pieces.
Cuisine: Europe, Italian
Ingredients: 12 ounces fresh or frozen peas, thawed; 4 garlic cloves, halved; 1 teaspoon rice vinegar; 1/2 teaspoon salt; 1/8 teaspoon lemon-pepper seasoning; 3 tablespoons olive oil; 1/4 cup shredded Parmesan cheese; 1/3 cup vegetable broth; 1 whole wheat French bread demi-baguette (about 6 ounces and 12 in. long); 2 cups cherry tomatoes (about 10 ounces), halved or quartered

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

20 pieces

I made a healthier spin on my favorite celebrity chef’s recipe by subbing in vegetable broth for some of the oil and going easy on the cheese. To top crostini, use this recipe for a pastelike pesto. For use on pasta, add more broth for a saucelike consistency. —Amber Massey, Argyle, Texas

Sweet Pea Pesto Crostini Recipe photo by Taste of Home

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

12 ounces fresh or frozen peas, thawed
4 garlic cloves, halved
1 teaspoon rice vinegar
1/2 teaspoon salt
1/8 teaspoon lemon-pepper seasoning
3 tablespoons olive oil
1/4 cup shredded Parmesan cheese
1/3 cup vegetable broth
1 whole wheat French bread demi-baguette (about 6 ounces and 12 in. long)
2 cups cherry tomatoes (about 10 ounces), halved or quartered

Directions

Preheat broiler. Place peas, garlic, vinegar, salt and lemon pepper in a blender or food processor; pulse until well blended. Continue processing while gradually adding oil in a steady stream. Add cheese; pulse just until blended. Add broth; pulse until mixture reaches desired consistency.
Cut baguette into 20 slices, each 1/2 in. thick. Place on ungreased baking sheet. Broil 4-5 in. from heat until golden brown, 45-60 seconds per side. Remove to wire rack to cool.
To assemble crostini, spread each slice with about 1 tablespoon pesto mixture; top with tomato pieces.

Nutrition Facts

1 crostini: 77 calories, 2g fat (trace saturated fat), 1mg cholesterol, 190mg sodium, 11g carbohydrate (2g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Sweet Pea Pesto Crostini

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home