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Sweet Pepper Rice

Name: Sweet Pepper Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1/2 cup uncooked long grain rice; 1 garlic clove, minced; 1 tablespoon butter; 1 cup chicken or vegetable broth; 1/4 cup chopped sweet red pepper; 1/4 cup chopped green pepper; 1/2 teaspoon dried oregano; 1/8 teaspoon salt; Pinch pepper; Minced fresh parsley

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Test Kitchen Approved

Total Time

Prep/Tottal Time: 30 min.

Makes

2 servings

This tasty, colorful side dish is a lovely complement to many entrees. The peppers and rice make a nice texture, with a sprinkling of parsley for a gourmet touch. —Betty Nickeles, Tampa, Florida

Sweet Pepper Rice Recipe photo by Taste of Home

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Ingredients

1/2 cup uncooked long grain rice
1 garlic clove, minced
1 tablespoon butter
1 cup chicken or vegetable broth
1/4 cup chopped sweet red pepper
1/4 cup chopped green pepper
1/2 teaspoon dried oregano
1/8 teaspoon salt
Pinch pepper
Minced fresh parsley

Directions

In a small skillet or saucepan, saute the rice and garlic in butter until rice is browned. Add broth; bring to a boil. Reduce heat; add the peppers, oregano, salt and pepper. Cover and simmer for 15 minutes or until rice is tender. Fluff with a fork. Sprinkle with parsley.

Nutrition Facts

1-1/4 cups: 240 calories, 6g fat (4g saturated fat), 15mg cholesterol, 674mg sodium, 41g carbohydrate (2g sugars, 2g fiber), 5g protein.

Sweet Pepper Rice

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