Sweet Pepper Salad
This wonderful salad is crisp and colorful with a tangy dressing.—Lu Ann Kessi, Eddyville, Oregon
Ingredients
- 3 medium green peppers, thinly sliced
- 1 medium sweet red pepper, thinly sliced
- 1 medium red onion, thinly sliced
- 1 teaspoon grated lemon zest
- 1/2 cup red wine vinegar
- 4-1/2 teaspoons canola oil
- 1 tablespoon sugar
- 1 tablespoon minced fresh basil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Reviews
Flavor was just average. I did like the ease of preparing in advance with a quick finish just before serving.