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Sweet Pepper Salad

Name: Sweet Pepper Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 servings.
Ingredients: 3 medium green peppers, thinly sliced; 1 medium sweet red pepper, thinly sliced; 1 medium red onion, thinly sliced; 1 teaspoon grated lemon zest; 1/2 cup red wine vinegar; 4-1/2 teaspoons canola oil; 1 tablespoon sugar; 1 tablespoon minced fresh basil; 1/4 teaspoon salt; 1/8 teaspoon pepper

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Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

6 servings

This wonderful salad is crisp and colorful with a tangy dressing.—Lu Ann Kessi, Eddyville, Oregon

Sweet Pepper Salad Recipe photo by Taste of Home

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Ingredients

3 medium green peppers, thinly sliced
1 medium sweet red pepper, thinly sliced
1 medium red onion, thinly sliced
1 teaspoon grated lemon zest
1/2 cup red wine vinegar
4-1/2 teaspoons canola oil
1 tablespoon sugar
1 tablespoon minced fresh basil
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

In a salad bowl, combine the peppers, onion and lemon zest. In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, basil, salt and pepper; shake well. Pour over vegetables; toss to coat. Cover and refrigerate overnight.

Sweet Pepper Salad

Total Time

Makes

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