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Sweet Pickled Asparagus
“Here in Washington, we enjoy lots of fresh asparagus in the spring. This is how my grandmother used to pickle it,” writes Valerie Giesbrecht of Othello.
Sweet Pickled Asparagus Recipe photo by Taste of Home
Reviews
The only reason that I am giving this recipe 4 stars instead of 5 is that it didn't have a distinctive sweet flavor to it. It tasted very similar to my other "regular" asparagus that I pickled. Still a good recipe and I will be making it this way again!
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