Sweet Potato Biscuits with Honey Butter
We often think of sweet potatoes in a supporting role as a side dish, mashed, baked whole, cubed and roasted. Here's another thought—why not give them a starring role for breakfast when made into biscuits? Served with cinnamon-honey butter, they're all kinds of awesome. —Cathy Bell, Joplin, Missouri
Total TimePrep/Total Time: 30 min.
Makes15 biscuits (about 1/2 cup honey butter)