Sweet Potato Bread
Total TimePrep: 15 min. Bake: 1 hour + cooling
Batter was quite thick. I thinned it with some buttermilk. This bread is dense and sweet. My husband pronounced it “As good as it gets.”
Everyone said it needed more flavor.
This bread was tasty, but I had some issues with it. I followed the recipe to the letter. When it came out of the oven, it smelled heavenly! I let it bake for the required hour, but when we cut into it, the very top was raw and doughy, and the outside was extremely dry. This batter definitely needs more liquid. I would recommend adding either a cup of oil, or 1/2 and 1/2 oil and applesauce. And that's exactly what I'm going to do when I try it again tomorrow! Stay tuned!!!Update 02/03/15: As promised, I made this bread again, but added 1/2 cup oil and 1/2 cup of applesauce. It was a WHOLE different bread!! It baked perfectly, and every single bite was moist and perfect. I'm about to make another batch today...even my picky daughter loved it the second time!
I found this recipe and gave it to my sister who was looking for a different recipe for our fall festival. I must say that it is the best bread ever. I highly recommend it.
This is a wonderful bread. The top of this bread turns out as if you sprinkled sugar on top. awesome!!
No comment left