Sweet Potato Chili with Turkey
My slow-cooker chili is packed with flavor. Swapping ground turkey for ground beef lightens it up, and sweet potato puree sneaks in a healthy dose of vitamin A.
—Rachel Lewis, Danville, Virginia
Ingredients
- 1 pound ground turkey
- 1 small onion, chopped
- 2 cups chicken broth
- 1 can (15 ounces) sweet potato puree or canned pumpkin
- 1 can (4 ounces) chopped green chiles
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon curry powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1 can (15-1/2 ounces) great northern beans, rinsed and drained
- Optional: Sour cream, fresh cilantro and sliced red onions
