Sweet Potato & Chipotle Casserole
Sweet potato marshmallow casserole is old-school. My sweet potatoes with a streusel topping is a blockbuster. Everyone who tries it gives it two thumbs up. —Diana Malach, Vancouver, Washington
Ingredients
- 6 pounds sweet potatoes, peeled and cubed (about 20 cups)
- 1 to 2 chipotle peppers in adobo sauce, finely chopped
- 1 cup heavy whipping cream
- 4 large eggs, beaten
- 1 teaspoon salt
- TOPPING:
- 1 cup packed brown sugar
- 3/4 cup all-purpose flour
- 3/4 teaspoon ground ginger
- 3/4 teaspoon ground cumin
- 1/2 teaspoon ground cloves
- 1/4 teaspoon cayenne pepper
- 1/3 cup cold butter
- 1-1/2 cups chopped pecans
