Sweet Potato Chips

Directions

• Soak potatoes in 2-qt. of ice water for 1 hour; drain and pat dry.
• In an electric skillet or deep fryer, heat oil to 375°. Fry potatoes, seven or eight slices at a time, 1-2 minutes or until golden brown on both sides, turning once. Drain on paper towels; sprinkle with salt.