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Sweet Potato Chips

My husband never cared for sweet potatoes until he married me. I tell him it must be my cooking! He can't resist dipping into a bowl of these crunchy chips. They're a nice change from regular potato chips.—Janelle Lee, Appleton, Wisconsin.
  • Total Time
    Prep: 10 min. + soaking Cook: 10 min.
  • Makes
    5 servings

Ingredients

  • 1 pound sweet potatoes, peeled and thinly sliced
  • Oil for deep-fat frying
  • Salt to taste

Directions

  • Soak potatoes in 2-qt. of ice water for 1 hour; drain and pat dry.
  • In an electric skillet or deep fryer, heat oil to 375°. Fry potatoes, seven or eight slices at a time, 1-2 minutes or until golden brown on both sides, turning once. Drain on paper towels; sprinkle with salt.
Nutrition Facts
1 each: 136 calories, 9g fat (1g saturated fat), 0 cholesterol, 6mg sodium, 13g carbohydrate (6g sugars, 2g fiber), 1g protein.

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