Sweet Potato Cream Cheese Bars
Total TimePrep: 20 min. Bake: 45 min. + chilling
A delicious recipe that my entire family enjoyed! My only problem with the recipe was that it is a LOT better warm.
Used 3 1/2 med. sweet potatoes - did not measure. Grated frozen butter which worked very well. I accidentally mixed sweet potatoes and cream cheese together with mixer. Came out quite well anyway. Topping was halfway between pudding and cake; light, fluffy, and with good flavor. Next time, I will add 1/4 tsp. more PP spice, and about 1 tbs more sugar (I had used a heaping 1/4 c of Splenda Blend). Also add vanilla, per reviews. Crust was a bit thick-1/2"?, but very tasty. Consider reducing amount used next time. (or increase toppings and size of pan)
These turned out great! Everyone enjoyed them, and several asked for the recipe.
Wow! These are really good! I added 1 tsp vanilla and about 1/8 tsp salt to the sweet potato layer. Great fall flavors!