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Sweet Potato Dressing

My mother was known for this splendid stuffing. Now I enjoy making it for family and friends. The savory flavor complements ham and turkey.
  • Total Time
    Prep: 25 min. Bake: 40 min.
  • Makes
    8 cups


  • 3 celery ribs, chopped
  • 1 large onion, chopped
  • 1 medium parsnip, peeled and chopped
  • 1 medium carrot, grated
  • 1/2 cup butter
  • 1 can (40 ounces) sweet potatoes, drained and mashed
  • 4 cups seasoned stuffing cubes
  • 1/4 cup orange juice
  • 1/2 cup egg substitute
  • 2-1/2 teaspoons grated orange zest
  • 1/2 teaspoon dried sage leaves


  • In a Dutch oven, saute the celery, onion, parsnip and carrot in butter for 5-7 minutes or until crisp-tender. Remove from the heat; add the remaining ingredients and toss gently.
  • Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 165°. Dressing may be stuffed into poultry if desired.
Nutrition Facts
3/4 cup: 288 calories, 10g fat (6g saturated fat), 25mg cholesterol, 465mg sodium, 45g carbohydrate (19g sugars, 5g fiber), 5g protein.

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