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Sweet Potato Dumplings with Caramel Sauce

Name: Sweet Potato Dumplings with Caramel Sauce
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 10 servings.
Ingredients: 2 tubes (12 ounces each) refrigerated buttermilk biscuits; 1-1/2 cups mashed sweet potatoes; 1-1/2 teaspoons ground cinnamon, divided; 1 cup sugar; 1 cup packed brown sugar; 1 cup water; 1/2 cup butter, cubed

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Test Kitchen Approved

Total Time

Prep: 40 min. Bake: 30 min.

Makes

10 servings

When family stays over after a holiday dinner, we make sweet potato dumplings, bacon and eggs for breakfast. Later, we even serve dumplings for dessert. —Mary Leverette, Columbia, South Carolina

Sweet Potato Dumplings with Caramel Sauce Recipe photo by Taste of Home

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Ingredients

2 tubes (12 ounces each) refrigerated buttermilk biscuits
1-1/2 cups mashed sweet potatoes
1-1/2 teaspoons ground cinnamon, divided
1 cup sugar
1 cup packed brown sugar
1 cup water
1/2 cup butter, cubed

Directions

Preheat oven to 350°. Roll out each biscuit into a 3-in. circle. In a small bowl, mix sweet potatoes and 3/4 teaspoon cinnamon. Place 1 tablespoon sweet potato mixture on 1 side of each circle. Fold dough over filling. Press edges with a fork to seal. Transfer to a greased 13x9-in. baking pan, overlapping slightly.
In a small heavy saucepan, combine sugars, water, butter and remaining 3/4 teaspoon cinnamon. Bring to a boil; cook and stir until sugar is dissolved, 2-3 minutes.
Pour over dumplings. Bake, uncovered, until golden brown, 30-35 minutes.

Nutrition Facts

2 dumplings: 482 calories, 17g fat (9g saturated fat), 24mg cholesterol, 653mg sodium, 81g carbohydrate (48g sugars, 1g fiber), 5g protein.

Sweet Potato Dumplings with Caramel Sauce

Ingredients

Directions

Nutrition Facts

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