Double-Duty Layered Enchilada Casserole

Ground Beef Enchilada Casserole

Spicy Enchilada Casserole

Hearty Turkey Enchilada Casserole

Beef Enchilada Lasagna Casserole

Turkey Enchilada Casserole

Vegetarian Enchilada Bake

Southwest Enchilada Bake

Maple Miso Sweet Potato Casserole

Banana-Orange Sweet Potato Bake

Fruit and Nut Sweet Potato Casserole

Crumb-Topped Sweet Potato Bake

Mushroom and Sweet Potato Potpie

Mom's Sweet Potato Bake

Contest-Winning Sweet Potato Bake

Mallow Sweet Potato Bake

Buttery Sweet Potato Casserole

Eggnog Sweet Potato Bake

Crunchy Sweet Potato Casserole

Home Dishes & Beverages Casseroles Enchilada Casseroles

Sweet Potato Enchilada Stack

Name: Sweet Potato Enchilada Stack
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 large sweet potato, peeled and cut into 1/2-inch cubes; 1 tablespoon water; 1 pound ground beef; 1 medium onion, chopped; 1 can (15 ounces) black beans, rinsed and drained; 1 can (10 ounces) enchilada sauce; 2 teaspoons chili powder; 1/2 teaspoon dried oregano; 1/2 teaspoon ground cumin; 3 flour tortillas (8 inches); 2 cups shredded cheddar cheese

Add a Review

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min.

Makes

6 servings

These sweet potato stacks have a spicy kick the whole family will love. Mexican flavors abound in this awesome enchilada stack jam-packed with black beans and sweet potato. —Taste of Home Test Kitchen

Sweet Potato Enchilada Stack Recipe photo by Taste of Home

Ingredients

1 large sweet potato, peeled and cut into 1/2-inch cubes
1 tablespoon water
1 pound ground beef
1 medium onion, chopped
1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) enchilada sauce
2 teaspoons chili powder
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
3 flour tortillas (8 inches)
2 cups shredded cheddar cheese

Directions

In a large microwave-safe bowl, combine sweet potato and water. Cover and microwave on high for 4-5 minutes or until potato is almost tender.
Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, enchilada sauce, chili powder, oregano, cumin and sweet potato; heat through.
Place a flour tortilla in a greased 9-in. deep-dish pie plate; layer with a third of the beef mixture and cheese. Repeat layers twice. Bake at 400° for 20-25 minutes or until bubbly.

Test Kitchen Tips

Sharp cheddar cheese has been aged longer than regular cheddar. As cheese ages, its flavor becomes more pronounced. Using aged cheese in a recipe can add complexity and rich flavor, even to humble favorites like mac ’n’ cheese.

Using lean ground beef instead of beef that’s 80% lean saves 45 calories per 4-ounce serving of beef. Lean ground beef is also 29% lower in saturated fat.

Here are 55 more must-try ways to squeeze sweet potatoes into your diet.

Nutrition Facts

1 piece: 457 calories, 22g fat (12g saturated fat), 87mg cholesterol, 804mg sodium, 39g carbohydrate (6g sugars, 6g fiber), 29g protein.

Sweet Potato Enchilada Stack

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home