Sweet Potato Orange Cups
Serve this refreshingly sweet side dish to your guests in separate cups you craft…from oranges! All you have to do is cut oranges in half, scoop out the fruit and fill the peel with the sweet potato mixture. It's a hit among our family and friends. —Melonie Bowers, Sugarcreek, Ohio
Reviews
We made these over the holidays, the kids loved them too, they were very light tasting.
Very easy to make and the company we had for Christmas just raved about the presentation and the taste was refreshing. I gave out severl copies of the recipe.
These were absolutely yummy!
I have been making this for years using some orange peel in the sweet potato mixture and some orange juice. If you heat the filling and fill the orange shells at the last minute, they only take enough time in the oven to melt the marshmallows. Be sure you oranges are the freshest you can obtain. Tip: Use the scooped out orange pulp for ambrosia, Yum!
I made these once and the oil from the orange peel made the sweet potatoes very bitter What did I do wrong?