Sweet Potato, Pear, and Fig Crisp

Ingredients

• 2 cans (15-3/4 ounces each) cut sweet potatoes in syrup, undrained
• 2 medium pears, peeled and chopped
• 8 ounces dried figs, quartered
• 1/4 cup maple syrup
• 1 teaspoon lemon juice
• 1/2 teaspoon ground allspice
• TOPPING:
• 1 cup old-fashioned oats
• 1 cup chopped pecans
• 1/3 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/8 teaspoon salt
• 1/3 cup canola oil
• 1 tablespoon maple syrup
• Vanilla ice cream or sweetened whipped cream, optional