Sweet Potato Pie
Total TimePrep: 30 min. Bake: 50 min. + cooling
I think it's a winner just like grandma makes...
At ma new ?? it's gonna be fun & exciting to make
Absolutely the best sweet potato pie since my moms. Love the creamy goodness and light great texture. I let the butter and eggs come to room temperature and I bake my potatoes. Love it. Thanks
Disappointing texture. Easy to make. (I nuked the sweet potatoes.) Great taste. (I added some ginger.) I sliced the cooked potatoes thin before mashing, so there weren't any strings. But the texture was too solid -- almost dry. I think a pie like this ought to be more custard-like. This wasn't custard-y at all. Next time I'll try a recipe that's more like Libby's pumpkin pie, with more milk.
Easy to follow Recipe. Great flavor
Easy and good. I baked the sweet potatoes in the microwave skins on, let them cool and peeled them. Much easier then peeling and boiling. Skins just pull off after starting top with a knife.
Years - YEARS - ago I made a sweet potato pie and it was delicious. Unfortunately I don't remember what recipe I used. So, thanks to the internet, I found this recipe. Rated @ 4 1/2 stars I was sure it would be a winner. Was I WRONG! I followed the instructions to the letter an was astounded that this recipe had so many positive reviews! It was tasteless, flavorless, and much like a bland sweet potato muck in a pie crust. After one taste, I tossed mine in the garbage! Simply awful!
I’ve never made or tasted sweet potato pie before but decided to make this. It was sooooo good! I did add a little extra sugar but that was based on another recipe that I was considering....this will be my go to from now on.
OMG - this was AMAZING. It was the first time I EVER made a Sweet Potato pie and I brought it to two separate places and BOTH times it was a hit~it's so easy and soooooo delicious.
Really easy pie filling and whipped topping,remember to chill beaters and bowl for creamy whipped cream. 425F since this is a USA recipe. If in doubt just look at another recipe. Most will bake the same length of time. No worries. Be happy!!