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Sweet Potato Puff

Name: Sweet Potato Puff
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 3 cups cold mashed sweet potatoes (without added milk or butter); 1/2 cup sugar; 1/2 cup butter, melted; 2 large eggs, beaten; 1/3 cup whole milk; 1 teaspoon vanilla extract; 1/2 cup sweetened shredded coconut; TOPPING:; 1/2 cup packed brown sugar; 1/2 cup chopped pecans; 2 tablespoons butter, melted; 1/4 cup all-purpose flour

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 35 min.

Makes

8 servings

I prepare this sweet potato dish mostly around the holidays, but it's good anytime. For added convenience, you can prepare it the night before and just pop it in the oven the next day. It's a joy to serve this delicious fluffy casserole to my five children and their families.—Fay Miller, Denham Springs, Louisiana

Sweet Potato Puff Recipe photo by Taste of Home

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Ingredients

3 cups cold mashed sweet potatoes (without added milk or butter)
1/2 cup sugar
1/2 cup butter, melted
2 large eggs, beaten
1/3 cup whole milk
1 teaspoon vanilla extract
1/2 cup sweetened shredded coconut
TOPPING:
1/2 cup packed brown sugar
1/2 cup chopped pecans
2 tablespoons butter, melted
1/4 cup all-purpose flour

Directions

In a bowl, beat sweet potatoes, sugar, butter, eggs, milk and vanilla until fluffy. Stir in coconut.
Spoon into a greased 2-1/2-qt. baking dish. Combine topping ingredients until well blended; sprinkle over sweet potatoes. Bake, uncovered, at 350° for 35-40 minutes or until golden brown.

Nutrition Facts

1 each: 475 calories, 24g fat (12g saturated fat), 93mg cholesterol, 202mg sodium, 63g carbohydrate (43g sugars, 3g fiber), 5g protein.

Sweet Potato Puff

Total Time

Makes

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Ingredients

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