Sweet Potato Puff
I prepare this sweet potato dish mostly around the holidays, but it's good anytime. For added convenience, you can prepare it the night before and just pop it in the oven the next day. It's a joy to serve this delicious fluffy casserole to my five children and their families.—Fay Miller, Denham Springs, Louisiana
Reviews
left out the sugar in the sweet potato part. family loved it, will make again.
We loved this recipe. Although I used unsweetened coconut, we still found it a bit sweet for our tastes, so will cut back on the white sugar the next time. It can be made a day ahead then bring to room temp and bake. Yum, yum....will make this one again!
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I boiled sweet potatoes by accident for Thanksgiving and we needed something to use them up and my mom found this recipe and I love it every time she or I make it!
I have made this for Thanksgiving for several years. I first came across it in your earllier cookbooks. It is requested yearly. We love the leftovers too.
My mom made this one Thanksgiving and it was a hit ! A nice change from regular sweet potatoes. It is now a family favorite and a must for Thanksgiving. She left out the coconut ,I leave it in either way it is yummy. Reheats nicely too Give it a try you won't be disappointed
I use this recipe all the time! It is awesome! I sometimes exchange the sweet potato for pumpkin or butternut squash.
OMG...this was soooo good. Even my grandchildren loved this dish. It will now be added to my Thanksgiving dinner menu for years to come. Thanks for sharing....
Make this with Pumpkin and Butternut Squash as well. Love to have on all the Holidays!
I left out the coconut, and the dish was delicious! It's a great side-dish for a big Christmas dinner.