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Sweet Potato Puffs

Name: Sweet Potato Puffs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1 cup mashed sweet potato (without added milk or butter); 1 tablespoon brown sugar; 1/4 teaspoon salt; 1/8 teaspoon ground cinnamon; 6 large marshmallows; 1/3 to 1/2 cup graham cracker crumbs

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

EVEN children love this treat, though sweet potatoes may not be their favorite vegetable. The marshmallow surprise inside delights them. These puffs are fun for a holiday meal and easy to prepare for any number at the table. -Bernice Morris, Marshfield, Missouri

Sweet Potato Puffs Recipe photo by Taste of Home

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Ingredients

1 cup mashed sweet potato (without added milk or butter)
1 tablespoon brown sugar
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
6 large marshmallows
1/3 to 1/2 cup graham cracker crumbs

Directions

Combine sweet potato, brown sugar, salt and cinnamon; shape a small amount around each marshmallow. Roll in crumbs. Place on a greased baking sheet. Bake at 350° for 6 minutes or until lightly puffed (do not overbake or marshmallows will melt).

Nutrition Facts

3 each: 326 calories, 2g fat (0 saturated fat), 0 cholesterol, 414mg sodium, 75g carbohydrate (40g sugars, 3g fiber), 4g protein.

Sweet Potato Puffs

Ingredients

Directions

Nutrition Facts

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