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Sweet Potato Wedges with Chili Mayo

Cajun spices bring the zing to roasted sweet potatoes—a side dish my family eats frequently. We dunk them in chili-spiced mayo. —Raymonde Bourgeois, Swastika, Ontario
  • Total Time
    Prep: 15 min. Bake: 30 min.
  • Makes
    8 servings (1 cup dip)

Ingredients

  • 6 small sweet potatoes
  • 2 tablespoons olive oil
  • 2 to 3 tablespoons Cajun seasoning
  • DIP:
  • 1 cup mayonnaise
  • 4 teaspoons lemon juice
  • 2 teaspoons chili powder or chili garlic sauce
  • 2 teaspoons Dijon mustard

Directions

  • Preheat oven to 400°. Peel and cut each potato lengthwise into eight wedges. Toss with oil and Cajun seasoning; divide between two greased 15x10x1-in. pans.
  • Roast potatoes until tender, 30-45 minutes, turning once. Meanwhile, mix dip ingredients; serve with potatoes.
Nutrition Facts
1 each: 322 calories, 26g fat (4g saturated fat), 10mg cholesterol, 600mg sodium, 22g carbohydrate (9g sugars, 3g fiber), 2g protein.

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