Home Test Kitchen Cooking with Gear & Gadgets
Sweet Potatoes and Parsnips
Allspice, garlic and sweet onion season roasted sweet potatoes and parsnips in this hearty harvesttime dish.
Sweet Potatoes and Parsnips Recipe photo by Taste of Home
Home Test Kitchen Cooking with Gear & Gadgets
Reviews
These veggies are delicious! I omitted the microwave step, cut the recipe in half for the two of us, and roasted the veggies until tender. An easy side dish to prepare and something I will definitely make again!
I omitted the microwave step . I simply roasted all of the vegetables together on a baking sheet, stirring occasionally. I used seasoned garlic salt. I also did use this much olive oil, just enough to cover lightly.
This was a nice recipe for fall. I used turnips rather than parsnips, omitted the allspice, and added a sliced apple before putting it in the oven. I will make this again
am doing the prep today for our Canadian Thanksgiving tomorrow...adding spices and oil now may not be wise...will let you all know
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