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Home Casseroles Potato Casseroles Au Gratin Potatoes

Sweet Potatoes au Gratin

Name: Sweet Potatoes au Gratin
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings.
Ingredients: 2 large uncooked sweet potatoes, peeled and sliced 1/4 inch thick; 1 large egg; 2 cups heavy whipping cream; 3/4 teaspoon salt; 1/8 teaspoon ground nutmeg; Pinch pepper; 3 tablespoons grated Parmesan cheese; Minced fresh thyme, optional

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 40 min.

Makes

6 servings

This rich, sweet potato casserole couldn't be any easier to make—or more delicious to eat! —Patti Kirchhoff, Lake Geneva, Wisconsin

Sweet Potatoes au Gratin Recipe photo by Taste of Home

Ingredients

2 large uncooked sweet potatoes, peeled and sliced 1/4 inch thick
1 large egg
2 cups heavy whipping cream
3/4 teaspoon salt
1/8 teaspoon ground nutmeg
Pinch pepper
3 tablespoons grated Parmesan cheese
Minced fresh thyme, optional

Directions

Place potatoes in a greased 8-in. square baking dish. In a bowl, beat egg. Add cream, salt, nutmeg and pepper; mix well. Pour over potatoes; sprinkle with cheese. Bake, uncovered, at 375° until the potatoes are tender, 40-45 minutes. If desired, top with fresh thyme to serve.

Nutrition Facts

1 serving: 412 calories, 31g fat (19g saturated fat), 124mg cholesterol, 385mg sodium, 30g carbohydrate (14g sugars, 3g fiber), 6g protein.

Sweet Potatoes au Gratin

Ingredients

Directions

Nutrition Facts

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