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Sweet & Salty Popcorn

Total Time

Prep/Total Time: 25 min.


4 quarts

There’s nothing like making memories with grandkids in the kitchen and seeing their excited, happy faces while they help. — Diane Smith, Pine Mountain, Georgia
Sweet & Salty Popcorn Recipe photo by Taste of Home


  • 10 cups popped popcorn
  • 1 cup broken miniature pretzels
  • 1 cup candies of your choice, such as Almond Joy pieces or milk chocolate M&M's
  • 1 cup chopped dried pineapple
  • 10 ounces white candy coating, coarsely chopped


  1. In a large bowl, combine popcorn, pretzels, candies and pineapple. In a microwave, melt candy coating; stir until smooth. Pour over popcorn mixture; toss to coat.
  2. Immediately spread onto waxed paper; let stand until set. Break into pieces. Store in airtight containers.

Nutrition Facts

1 cup: 227 calories, 11g fat (7g saturated fat), 1mg cholesterol, 122mg sodium, 32g carbohydrate (25g sugars, 1g fiber), 1g protein.

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