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Home
Dishes & Beverages
Salads
Vegetable Salads
Sweet & Sour Squash Salad
This salad goes over really well with all ages, and it's a good way to get kids to eat summer squash. —Opal Shipman Levelland, Texas
Sweet & Sour Squash Salad Recipe photo by Taste of Home
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Total Time
Prep: 20 min. + chilling
Makes
6 servings
Read Next
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Summer Squash and Zucchini Salad
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Ingredients
3/4 cup sugar
1/2 cup cider vinegar
1/4 cup olive oil
2 tablespoons ranch salad dressing mix
1/4 to 1/2 teaspoon pepper
1/8 teaspoon salt
2 medium zucchini, thinly sliced
2 medium yellow summer squash, thinly sliced
2 celery ribs, chopped
1 cup chopped red onion
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
Text Ingredients
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Directions
For dressing, whisk first 6 ingredients until sugar is dissolved. Place vegetables in a large bowl; toss with dressing.
Refrigerate, covered, until cold. Serve with a slotted spoon.
Nutrition Facts
3/4 cup: 241 calories, 10g fat (1g saturated fat), 0 cholesterol, 703mg sodium, 38g carbohydrate (30g sugars, 2g fiber), 2g protein.
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