1 tablespoon Sriracha chili sauce or hot pepper sauce
1 teaspoon chili powder
Place peanuts in a greased 1-1/2-qt. slow cooker. In a small bowl, combine the sugars, water, butter, chili sauce and chili powder. Pour over peanuts. Cover and cook on high for 1-1/2 hours, stirring once.
Spread on nonstick aluminum foil to cool. Store in an airtight container.