Sweet & Spicy Pickled Red Seedless Grapes
Total TimePrep: 35 min. Process: 10 min.
Great recipe! Served grapes alongside meat & cheese tray. Our guests, to a person, thought they were delicious. The only change made was using two jalapenos instead of four. Will make again for sure.
I would like to know how long to store them before eating and How long they will last stored unopened. Think this will be a great recipe.
Easy to follow directions with lots of tips. Glad that I found this recipe. I had grapes on hand. I like making pickles.
These pickled grapes were excellent! I served them on my Easter appetizer table and my guests enjoyed them and were surprised the grapes weren't olives! The sweet pickling liquid was piquant and tasty, with a nice anise overtone. I will be making this again for future gatherings!
I made these yesterday and they smelled wonderful ..... how long to they need to set before eating?? .....So I left them set a couple weeks and we opened and tried them at a family party yesterday...these are really good!!!! Everyone enjoyed, although a bit hesitant at first .... whenever grapes are on sale I will be making a few jars. Thanks for sharing!!