Sweet & Tangy Salmon with Green Beans
Total TimePrep: 20 min. Bake: 15 min.
Made this last night for my husband's surprise birthday dinner. I cooked the salmon
It was a little to spicy for me. I will make it again but this time keep the beans separate. We did this together with friends in a Virtual Dinner, where we both cooked the same recipe. We all enjoyed it but I would make the change I noted.
I made this last night and I loved the flavor combination. The only thing is that I like my salmon JUST done, so I'll need to use slightly thicker pieces next time. In order to get the beans crisp tender, the salmon had to be cooked to be a little drier than I prefer... It was still delicious....this is just a personal preference.
I really enjoyed this. Great recipe. My only comment is that it needs more sauce. Next time I’ll make extra to serve on the side. But the fish was tender and flaky. Definitely an addition to our rotation.
Haven't tried this yet - just wondering why most salmon recipes don't indicate "skin-on" or "skinned"??
Definitely a keeper. My veggies and fish cooked all at the same time. Makes this an easy dish! The salmon was so good and I love my green beans roasted.
I liked this recipe very much.
Used asparagus instead of beans because that's what I had. Baked 20 minutes. I think green beans would need to bake longer because I like mine well done.
This was delicious. The only two things I did differently were omit the oil because I thought the butter was enough and it was. Perfect! I also added a red bell pepper to the green beans for color and because I hate to waste things. I couldn’t get enough of these veggies and I’m not a huge veggie fan. Mmmmmmmm, thanks for sharing! The salmon was also very delicious!