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Sweet & Tart Lemon Jell-O

With its sunny lemon color, this gelatin mold brightens up any table. I usually make two molds for parties because it disappears so quickly. —Patricia Ryzow, Thousand Oaks, California
  • Total Time
    Prep: 15 min. + chilling Cook: 5 min.
  • Makes
    12 servings

Ingredients

  • 1 envelope unflavored gelatin
  • 1 cup cold water
  • 2 cups boiling water
  • 2 packages (3 ounces each) lemon gelatin
  • 1 can (12 ounces) frozen limeade concentrate, thawed
  • 2 cups heavy whipping cream
  • 3 tablespoons confectioners' sugar
  • Quartered fresh strawberries and fresh mint

Directions

  • In a small saucepan, sprinkle unflavored gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Remove from heat.
  • In a large bowl, add boiling water to lemon gelatin; stir 2 minutes to completely dissolve. Stir in unflavored gelatin mixture and limeade concentrate. Refrigerate until slightly thickened.
  • In a bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Beat gelatin mixture until frothy; fold in whipped cream. Transfer to an 8-cup ring mold coated with cooking spray. Refrigerate, covered, until set.
  • To serve, unmold onto a large plate. Serve with strawberries and mint.
Health Tip: Fold in 4 cups whipped topping instead of sweetened whipped cream to save 75 calories and 10g fat per serving.
Nutrition Facts
1 slice: 252 calories, 15g fat (9g saturated fat), 45mg cholesterol, 46mg sodium, 29g carbohydrate (28g sugars, 0 fiber), 3g protein.

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