Sweet Tea Barbecued Chicken

Name: Sweet Tea Barbecued Chicken
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 8 servings.
Ingredients: 1 cup unsweetened apple juice; 1 cup water; 2 teaspoons seafood seasoning; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon coarsely ground pepper; 1 chicken (4 to 5 pounds), cut up; 1 cup barbecue sauce; 1/2 cup sweet tea

Marinades sometimes use coffee or espresso, and that inspired me to add tea to perk up a barbecue sauce.—Kelly Williams, Forked River, New Jersey

Ingredients

1 cup unsweetened apple juice
1 cup water
2 teaspoons seafood seasoning
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon coarsely ground pepper
1 chicken (4 to 5 pounds), cut up
1 cup barbecue sauce
1/2 cup sweet tea

Directions

Preheat oven to 350°. Pour apple juice and water into a large shallow roasting pan. Mix seafood seasoning, paprika, garlic powder and pepper; rub over chicken. Place in roasting pan.
Bake, covered, until juices run clear and a thermometer reads 170° to 175°, 50-60 minutes. Transfer chicken to a foil-lined 15x10x1-in. baking pan. Whisk barbecue sauce and sweet tea; brush some of mixture over chicken.
Place chicken on greased grill rack; grill over medium heat 3-4 minutes per side, brushing occasionally with remaining sauce.

Nutrition Facts

1 piece: 374 calories, 17g fat (5g saturated fat), 104mg cholesterol, 608mg sodium, 19g carbohydrate (16g sugars, 1g fiber), 33g protein.

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