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Sweet & White Scalloped Potatoes

I love sweet potatoes and scalloped potatoes, so I decided why not make scalloped sweet potatoes This is a great recipe to change up your holiday table.—Yvonne Starlin, Hermitage, Tennessee
  • Total Time
    Prep: 20 min. Bake: 45 min.
  • Makes
    8 servings

Ingredients

  • 3 medium sweet potatoes, peeled and thinly sliced
  • 3 medium russet potatoes, peeled and thinly sliced
  • 3-1/2 cups heavy whipping cream
  • 2 tablespoons all-purpose flour
  • 4 teaspoons minced fresh thyme
  • 3 small garlic cloves, minced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • Arrange potatoes in a greased 13-in. x 9-in. baking dish. In a small saucepan, combine the cream, flour, thyme, garlic, salt and pepper. Bring to a gentle boil. Remove from the heat; pour over potatoes.
  • Cover and bake at 400° for 20 minutes. Uncover; bake 25-30 minutes longer or until potatoes are tender and the top is golden brown.
Nutrition Facts
1 cup: 459 calories, 39g fat (24g saturated fat), 143mg cholesterol, 341mg sodium, 26g carbohydrate (5g sugars, 2g fiber), 4g protein.

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