Sweetheart Scones
"I've made these tender heart-shaped scones many times for my family and for special occasions," writes Debbie Graham from Creston, British Columbia. "They are especially pretty when split and filled with colorful jam."
Ingredients
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup cold butter, cubed
- 1-1/2 cups buttermilk
- Red colored sugar, optional
- Cherry, raspberry or strawberry jam
Reviews