Swirl Cinnamon Bread
Total TimePrep: 25 min. Bake: 45 min. + cooling
Makes1 loaf (12 slices)
Looks the same as the picture and tastes great! Straight to the file box. Would live on the edge and add walnuts next. We’ll see.
I adjusted it to this and it bakes perfect every time. Makes great muffins too.3/4 plus 1/3 c. granulated sugar2 tsp ground cinnamon (more to taste)2 c. all-purpose flour1 Tbsp. baking powder1/2 tsp. salt1 egg (beaten)1 c. milk1/3 c. vegetable oilPreheat oven to 350 degrees. Grease and flour a 9x5x3-inch loaf pan. Mix 1/3 c. sugar and cinnamon; set aside. In a large mixing bowl, combine flour, baking powder, salt, and remaining sugar. Combine egg, milk, and oil; add to flour mixture. Stir by hand just until moistened. Pour half the batter into prepared pan. Sprinkle with half the cinnamon mixture. Repeat with remaining batter and cinnamon mixture. Draw a knife through batter to marble.Bake for 45 to 50 minutes or until a toothpick comes out clean
It wouldn't let me do 0 stars so I had to give it a one star rating. I was so looking forward to making this. I was so disappointed with the outcome, as well as my family. It was very thick, moist but seemed tough and had an odd flavor. I followed the recipe. I love making foods from scratch, but unfortunately I prefer box mixes I have made over this. Sorry, never again for this recipe.
Batter was very thick so I added about 1/3 cup of fat free half and half. It was somewhat easier to spread the batter, but I could not swirl it. Waiting to taste it now. Love all the ingredients....they are easy and I always have them on hand. It is sure to taste great!
I thought it turned out a little dry. The dough was very thick and sticky, not typical quick bread dough. Next time, I'll add more oil.
I have made this twice in the last 2 weeks as my family just loves this bread. I made a couple of substitutions as well. I used reduced fat vanilla yogurt for the plain yogurt and cut back to 1/2 tsp of vanilla extract. I also substituted baking Splenda for the sugar. Dough was thick both times I made it too but was able to spread it into 3 layers. Tried to swirl bread the first time but was a bit messy. So didn't bother the second time No one noticed :) I love homemade bread and this one is just delicious!!
Very moist and not overly sweet. The batter was more like a dough, but still easy enough to layer with cinnamon and brown sugar mixture. I will try adding finely chopped nuts next time. It's a keeper!
Delicious! Will definitely make again.
Yes, the dough is very very thick. Was difficult to manage when layering it. I used whole wheat pastry dough instead of all purpose.But the outcome was great! My family of 5 finished this the day I made it. No leftovers:(Oh, and i only had strwberry banana yogurt on hand! Was nervous about that, but you couldnt even tell! Very tasty bread. Easy and simple ingredients.
The bread was all gone when I came downstairs this morning, so I think I can call it a success!That said....for a recipe from a healthy cooking magazine, this didn't strike me as very healthy! So I made a couple changes myself--I substituted about half of the AP flour with white wheat flour and I cut the sugar back to 1/2 cup. It was still plenty sweet, so I think I will cut that back by another 1-2 T. and maybe 1T off of the brown sugar.I, too, had a very thick batter. I ended up with only two layers.