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Swirled Dill Rolls

Total Time

Prep/Total Time: 20 min.

Makes

8 rolls

You'll need just four ingredients to bake a pan of these golden-brown rolls. With their fresh-from-the-oven aroma and mild dill flavor, they complement the ham dish nicely. Or serve the rolls with most any entree.—Taste of Home Test Kitchen, Greendale, Wisconsin
Swirled Dill Rolls Recipe photo by Taste of Home
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Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2 tablespoons butter, softened
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon snipped fresh dill

Directions

  1. Do not unroll crescent dough; cut into eight equal slices. Place cut side down on an ungreased baking sheet.
  2. Bake at 375° for 11-13 minutes or until golden brown. Meanwhile, in a small bowl, combine the butter, onion powder and dill. Spread over warm rolls.

Nutrition Facts

2 each: 273 calories, 18g fat (7g saturated fat), 15mg cholesterol, 503mg sodium, 22g carbohydrate (4g sugars, 0 fiber), 4g protein.

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