Swiss & Caraway Flatbreads
Prep: 20 min. + rising Bake: 10 min.
2 loaves (16 pieces each)
My mom came across this rustic-looking flatbread recipe many years ago and always made it on Christmas Eve. Now I make it for my own family, especially during the holidays. It's easy to double or cut in half depending on how many you're serving. —Diane Berger, Sequim, Washington