Swiss Chard with Onions & Garlic
I like to make this Swiss chard a main dish by serving it with pasta, but it’s also a tasty side dish all on its own. My boys love it and ask for it often. —Rebekah Chappel, Portales, New Mexico
Ingredients
- 2 tablespoons olive oil
- 2 medium onions, chopped
- 6 garlic cloves, sliced
- 1/2 cup white balsamic vinegar
- 2 bunches Swiss chard, coarsely chopped (about 16 cups)
- 1/2 cup walnut halves, toasted
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Reviews
Very strong vinegar flavor, but good if you like Balsamic.
Easy to size this for 1, quick and tasty. Love rainbow chard in this recipe
Delicious as written. I added some crumbled Feta cheese
Nancy--it appears the photo used rainbow chard, which comes in those pretty colors!
Confused by photo, which doesn't agree with ingredients listed. Photo appears to show mini red and yellow peppers in the dish. Wondering what other ingredients might be in that dish that aren't as obvious?
Wow, so good! I had Cabernet balsamic vinegar on hand so I used that. Cut in half for hubby and me. Quick, easy and yummy!
This is an excellent side dish and very bulky and delicious.
This was so delicious and fresh-tasting! LOVED the walnuts in it!!!
Really tasty and beautiful. We omitted the walnuts due to an allergy, but it was so good even without them. The whole family enjoyed it, and I found it quick and easy to make on a busy weeknight. Will definitely make again.