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Swiss Cheese Potatoes

You’ll find a dish like this in German-Swiss restaurants, but it’s super simple to pull together at home. —Wolfgang Hanau, West Palm Beach, Florida
  • Total Time
    Prep: 30 min. Broil: 5 min.
  • Makes
    12 servings

Ingredients

  • 8 large potatoes, peeled and cubed (about 4 pounds)
  • 1-1/2 teaspoons salt, divided
  • 2 cups chopped celery
  • 3/4 cup chopped onion
  • 1-1/2 cups shredded Swiss cheese, divided
  • 2/3 cup 2% milk
  • 3 tablespoons butter
  • 1/4 teaspoon pepper

Directions

  • Place potatoes and 1 teaspoon salt in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 10 minutes. Add celery and onion; cook until vegetables are tender, 10-15 minutes. Drain; transfer to a large bowl.
  • Mash potato mixture, gradually adding 3/4 cup cheese, milk, butter, pepper and remaining salt. Transfer to a greased 8-in. square baking pan; sprinkle with remaining cheese. Broil 3-4 in. from the heat until cheese is lightly browned, 5-8 minutes.
Nutrition Facts
3/4 cup: 235 calories, 8g fat (5g saturated fat), 21mg cholesterol, 368mg sodium, 36g carbohydrate (4g sugars, 3g fiber), 7g protein.

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