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Swiss Chicken Sliders

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

Friends came over for a spur-of-the-moment bonfire, and I dreamed up these quick chicken sliders so we'd have something to eat. Bake them till the cheese is gooey. —Sara Martin, Whitefish, Montana
Swiss Chicken Sliders Recipe photo by Taste of Home

Ingredients

  • 1/2 cup mayonnaise
  • 3 tablespoons yellow mustard
  • 12 mini buns, split
  • 12 slices deli ham
  • 3 cups shredded rotisserie chicken
  • 6 slices Swiss cheese, cut in half

Directions

  1. Preheat oven to 350°. In a small bowl, mix mayonnaise and mustard. Spread bun bottoms and tops with mayonnaise mixture. Layer bottoms with ham, chicken and cheese; replace tops. Arrange in a single layer in a 15x10x1-in. baking pan.
  2. Bake, covered, until sandwiches are heated through and cheese is melted, 10-15 minutes .

Nutrition Facts

2 sliders: 508 calories, 27g fat (6g saturated fat), 100mg cholesterol, 894mg sodium, 28g carbohydrate (4g sugars, 1g fiber), 37g protein.

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