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Swiss Chicken

Name: Swiss Chicken
Prep time: 5 min
Cook time: 60 min
Total time: 1 h 5 min
Yield: 6 servings.
Ingredients: 6 boneless skinless chicken breast halves (4 ounces each); 1 cup shredded Swiss cheese; 5 cups seasoned stuffing mix; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup sour cream

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Total Time

Prep: 5 min. Bake: 1 hour

Makes

6 servings

Elizabeth Montgomery impresses guests at her Allston, Massachusetts home with this palate-pleasing chicken topped with stuffing and Swiss cheese. "I usually serve it with corn and a salad, since the stuffing is a side dish in itself," she says.

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Ingredients

6 boneless skinless chicken breast halves (4 ounces each)
1 cup shredded Swiss cheese
5 cups seasoned stuffing mix
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream

Directions

Place chicken in a greased 13x9-in. baking dish; sprinkle with the cheese and stuffing mix. Combine soup and sour cream; spread over stuffing. Bake, uncovered, at 375° for 1 hour or until the meat juices run clear.

Nutrition Facts

1 each: 392 calories, 16g fat (9g saturated fat), 56mg cholesterol, 1282mg sodium, 39g carbohydrate (7g sugars, 1g fiber), 18g protein.

Swiss Chicken

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